Here’s a simple salad for a healthful vegan lunch ‘chez toi’ (at your place) or ‘sur la route’ (on-the-go). Grate up the beets and carrots the night before; season with lemon and some coconut aminos. Voila, they’re now handy to grab from the fridge for wraps, salads, etc.! If you don’t want a whole slew of slaw, just shred up a beet and a carrot by hand.
Add cubed tempeh drizzled with coconut aminos and lemon juice for extra protein. : )